Chef’s menu

The menu of La Maria in Amsterdam remains a tribute to the rich Argentinian meat culture. The famous steaks, selected with the utmost care and grilled to perfection on the parrilla, were still the stars of the show. Guests are tempted by the flavorful empanadas, which they shared as an appetizer or enjoyed as a snack. The savory dough and delicious fillings of meat, cheese or vegetables brought back memories of the Argentinian streets.